75g of protein, 4g of carbs and 28g of fat with zero gluten or any acellular carbohydrates from any flours. Oh.. and its delicious! Lets get started... Here’s a quick and easy-to-prepare recipe if you want to eat a piece of delicious pizza but don’t want the carbohydrates associated with flour-based crusts regardless of whether or not they contain gluten. Some of you may recall Alisa and my trip to the popular New York eatery Quality Italian a few years ago. We ordered the Chicken Parmesan and what arrived like more like a wood-fired pizza than chicken. That’s because the “crust” was made of chicken breast! I recreated this dish at home and shared the recipe on Facebook. Fast forward to this weekend. Many of you know there’s an amazing new pizza product on the market that took this concept to a new level. And they’re delicious and convenient to just...
