

Since their recognition as part of some plant foods like soy and flax seeds phytoestrogens have been called into question for their potential to mimic the effects of real estrogens. Phytoestrogens in plants are known as isoflavones. In some cases this is a critical question. Take for instance a woman who is on estrogen blockade therapy for an estrogen dependent breast cancer. Estrogen can stimulate the progression of this and other forms of cancer and as such ridding the body of all estrogen is key to survival. Food manufacturers have said that phytoestrogens don’t convey the same biological effects as real estrogen citing a weaker affinity to the estrogen receptor and strength of estrogenicity. But then industry funded research shows that these isoflavones may protect against osteoporosis, menopausal symptoms, diabetes and obesity.. Hmmm just like real estrogen replacement therapy. Let’s face it, they don’t want women to stop drinking soy milk!...

