SHR

I often see posts of questions asking if there is a peptide that will help weight loss or a peptide that will help detox the body. peptides are powerful cellular messages. But they are not a replacement for good decisions and discipline. As a result many people will be disappointed in the end result of the peptide exploration. In order for peptides to even work in the first place, you must remove the insult that is causing the problem. As an example, many people are looking for peptides to resolve their rheumatoid arthritis. Rheumatoid arthritis is an autoimmune disorder. All autoimmune disorders start in the gut. Your diet affects your gut. So it can be said that your diet is the reason you have rheumatoid arthritis. If you attempt to use a peptide to reverse your rheumatoid arthritis, without first eliminating the source of the disease, it's not going to work. What...

Almost 20 years ago I was the guy on the Internet who you contacted if you wanted to compound a drug (mainly anabolic steroids) into transdermals. A sheet I created back in 2004 still circulates in bodybuilding forums "Homebrewing With PhloJel Ultra by Triceptor" with detailed steps in how to blend up to 20% concentrations of raw materials and deliver them effectively and efficiently through the skin. Most compounding pharmacists will say you can't get 20% concentrations and that 10% is the best you can do, but they're wrong. I learned my skills from the best in the world. Dr. Jim Rogers of JAR Pharmaceutical in Alberta Canada. When it came to transdermal delivery he was THE trail blazer. Now on to my point. With the oncoming peptide craze, people are attempting to deliver peptides through the skin to avoid crossing over to the dark-side on injections. In reality, this was...

  I read a post on FB recently indicating that BPC-157 MUST be site injected to work right. For those of you not familiar with BPC-157 can heal injuries faster. Much faster in fact. I suffered a small muscle belly tear in my right hamstring last week doing very heavy seated leg curls. I immediately went home and injected 1mg of BPC-157 into the area of the tear. The following day I had a small bruise from the little bit of blood let out of the muscle at the tear location. But my hamstring already felt better. On a scale of 1 to 10 with 1 being very little recovery and 10 being completely healed it was a 7. I continued to inject 1mg at the site for the next 5 days taking 2 days off. I went to the gym today to train legs and using just 50% of my...

Shoulder produces great chuck steaks once tenderized

The more weight bearing muscles develop more collagen. It’s a fact. And that makes them tough to chew. These cuts like shoulder, which are less desirable, are where chuck steaks come from. They’re less expensive as well. The butcher runs them through a mechanical tenderizer that literally “Pre-chews” the meat so it’s easier for you to chew. These are often called cubed steaks minute steaks because they are thinner than traditional cuts of steak. They also have a characteristic pattern in them from the mechanical tenderizing.  You can also perform this tenderizing process yourself in your own kitchen using a mallet-like device pictured. Methionine is blamed for the advanced aging effects of high animal protein diets. Another amino acid - glycine - is known to offset the undesirable effects of methionine overload. Collagen is approximately 35% glycine by weight. We no longer get enough glycine in our diets because we no...

  I’ve read time and time again how unsustainable it is to continue to raise cows for beef due to their water consumption. The argument is, cows consume so much more water than it takes to grow a comparable amount of crop-derived calories, that its unsustainable to rasie beef to feed the population. Some of the numbers representing water consumption by cows were so large it made me question their accuracy. Those who claim this in their articles also never list their assumptions. How they arrive at the number of gallons of water that go into producing beef. They just throw a number out there – BAM! Most of these numbers are cited by those who would rid the world of the consumption of all animal proteins and make us eat the darling of the high protein plant world – soy. So I set out to see if these numbers were...