Over the past few days I have received emails and phone calls asking my position on the recent World Health Organization's opinion of red meat and the linkage to cancer. I reached out to the Super Human Radio Brain Trust and conferred with them. The position below is the blending of the opinons of Adel Moussa (author at the popular SuppVersity.com blog), Alex Leaf (News Director and nutritional blogger here at SHR) and myself. There is little doubt that processed meats like sausages, chopped, flaked and formed ham and processed bacon increase your cancer risk - that's all junk and have little to do with "meat". The health difference between sausages or bacon and a piece of grass fed or even corn fed steak is greater than the difference between boiled whole potatoes and French fries. The only problem is that the headlines say "red meat" and this was to pander to a...
