SHR

Every year we hear about some recall of spinach or some other vegetable due to E. choli or salmonella contamination. Dole just had a spinach recall in October. We immediately blame the mishandling by the producer or packer. The assumption is that some form of animal waste somehow found its way onto the produce and wasn’t neutralized properly and thus tens of thousands of bags of produce are recalled and hundreds of people are sickened and some may even die. But what if it’s Roundup (glyphosate) that’s actually at the root of the outbreak? What if through the use of these antimicrobial weed killers we’re creating more resistant strains of E. coli and salmonella. A recent multi-centered study lead by Dr. Brigitta Kurenbach at the School of Biological Sciences, University of Canterbury in New Zealand, may have helped us understand why this is. In their study pathogens like Escherichia coli and...

This is the unedited transcript of an interview that occurred on September 30th 2015 on Super Human Radio. The audio interview can be heard here in its entirety. The guest were Dr. Stephanie Seneff – MIT Researcher & Scientist and Dr. Anthony Samsel – Scientist at the Arthur D. Little Think Tank Show Title: BREAKING NEWS: Monsanto's Sealed Documents On Roundup's Toxicology Dangers Revealed http://superhumanradio.com/shr-1729-science-for-humans-iron-risk-of-monoclonal-gammopathy-vietnam-vets-agent-orange-monsanto-documents-roundup-toxicology-revealed.html   Carl:  We have two scientists coming on who have received documents that were previously sealed, discussing the real toxicology reports on Roundup that were covered up. You’re going to love this. Stay tuned. Welcome back. We’re breaking some news here today. Monsanto sealed documents on Roundup toxicology dangers are going to be revealed on this show today. I have a returning guest, a friend of the show, Dr. Stephanie Seneff who I’ve reached out to the Pope and said should be canonized as the patron...

Vitamin D deficiency is linked with advanced stages of liver cancer and may be an indicator of a poor prognosis, according to a study of 200 patients with the disease who were followed for an average of 46 weeks. Blood levels of vitamin D negatively correlated with stages of the disease, and patients with severe vitamin D deficiency had more than a 2-fold increased risk of dying during the study, according to Dr. Oliver Waidmann, senior author of the Alimentary Pharmacology and Therapeutics study. Referrence: Severe 25-hydroxyvitamin D deficiency identifies a poor prognosis in patients with hepatocellular carcinoma - aprospective cohort study. 2014 May;39(10):1204-12. doi: 10.1111/apt.12731. Epub 2014 Mar 29.    

This is right from the Vitamin D Council website.... While the article is titled "New trial suggest Vitamin D improves quality of life markers in healthy women" when you go to the paper cited it shows that they were really looking for the cardiometabolical protective effects of Vitamin D which are seen in population with high sun exposure... and the study failed to show any. The Vitamin D Council summary of the article states the following in contrast to the headline  "Many observational studies have noted that people with more sun exposure have better cardiovascular health. This includes a more favorable lipid profile, lower blood pressure, and better insulin sensitivity. These benefits have been attributed to increased vitamin D production, but randomized controlled trials (RCT) have had conflicting results regarding the effects of vitamin D supplementation on cardiovascular markers."     Could this be because the RCT's use Vitamin D administered...

Over the past few days I have received emails and phone calls asking my position on the recent World Health Organization's opinion of red meat and the linkage to cancer. I reached out to the Super Human Radio Brain Trust and conferred with them. The position below is the blending of the opinons of Adel Moussa (author at the popular SuppVersity.com blog), Alex Leaf (News Director and nutritional blogger here at SHR) and myself.  There is little doubt that processed meats like sausages, chopped, flaked and formed ham and processed bacon increase your cancer risk - that's all junk and have little to do with "meat". The health difference between sausages or bacon and a piece of grass fed or even corn fed steak is greater than the difference between boiled whole potatoes and French fries. The only problem is that the headlines say "red meat" and this was to pander to a...