SHR

In a previous article I discussed a study showing that skipping breakfast does indeed lead to greater food and calorie intake during lunch, but not nearly enough to compensate for the calories not consumed at breakfast.  The researchers were able to show this outcome because they allowed for ad libitum food intake at lunch, meaning that the study participants could eat as much food as they wanted. This makes perfect sense considering the entire point of these studies is to compare how breakfast consumption or omission affects subsequent food intake, but it leaves an incomplete picture of the metabolic and hormonal effects breakfast may or may not have. What if eating as much food as you wanted at lunch wasn’t an option? What if you exercised later in the day? Many individuals who decide to skip breakfast do so in order to aid weight loss, and many may choose to monitor...

Breakfast has long been hailed the most important meal of the day, and a temendous amount of research has been conducted to compare breakfasts of varied quantity or composition. However, recent evidence does indeed suggest that this meal is overrated. As David Levitsky from Cornell University puts it, “Myths abound in nutrition. Many, like the consumption of breakfast, are driven by powerful commercial interests. In the current environment in which the major nutritional problem we face is the increasing prevalence of obesity, we, as nutrition scientists, must consider the possible harm we are doing by perpetuating myths such as the value of consuming breakfast. Surely, eating breakfast adds to the quality of nutrients consumed, but breakfast foods can be eaten at lunch or dinner as well.” This isn’t to say that breakfast is bad, although that argument could be made if you look at what most Americans are eating for breakfast, but...