SHR

Adding fats to carbohydrate-containing meals is a common recommendation in dietetics to make meals “healthier” by reducing the glycemic response to the meal. The primary mechanism through which fat does this is by slowing the rate of gastric emptying, which leads to a slower appearance of glucose into the blood. Given that postprandial glycemia is an important risk factor for many diabetic complications, it makes complete sense to want to minimize post-meal blood glucose excursions. However, to focus solely on the blood glucose response of a meal misses the forest for the trees. There is a considerable amount of evidence to suggest that consuming starchy carbohydrates in combination with excessive dietary fat, especially saturated fat, causes an acute state of insulin resistance that may last for hours after the meal. This has been known since at least 1983, when Collier and O’Dea published research showing that adding butter to a potato...

Individuals suffering from type-2 diabetes (T2D) can have a grocery list of health problems secondary to their condition, but the core issue is a dysregulation of glucose metabolism. The cause is multi-faceted and includes both genetic and environmental factors, but one consistently reappearing player is an excess amount of fat tissue – especially visceral fat. Therefore, it stands to reason that fat loss in individuals with T2D would lead to improvements in glucose metabolism. To test this hypothesis, researchers from the Mayo Clinic College of Medicine recruited 9 morbidly obese individuals with T2D (7 female) to follow a very low-calorie diet for 12-weeks. The diet consisted of 740 kcal daily for the first 4 weeks and 875 kcal daily thereafter, with meals derived from the Nutritional Guidelines for Bariatric Surgery. The participants met with a dietitian weekly and a behavioral psychologist every other week to facilitate compliance. Body composition measurements (DXA...

In the U.S., it has been estimated that one-third of adults spend at least 9 waking hours and over two-thirds spend more than 7.5 waking hours being sedentary (SED) every day. In addition, more than two-thirds of adults achieve zero minutes of moderate-to-vigorous physical activity (MVPA). Interestingly enough, one-third of adults are obese and two-thirds are overweight. Coincidence? Not according to research suggesting that both increasing MVPA and reducing SED are required to substantially reduce the risk of obesity. More recently, a wave of publications has appeared in several journals that continue to support the what-should-be-obvious-by-now association between SED and/or MVPA and health. Although all these studies are epidemiological and thus prevent causal inferences, they still provide interesting information and identify associations for future direct testing. First up is the work of Maddison et al from University of Auckland, who sought to characterize typical activity profiles of Americans and determine their...

Smoking is associated with increased resting energy expenditure Cigarette smoking is known to be associated with lower bodyweight and weight gain is a common feature of smoking cessation. It is believed that nicotine acts by various mechanisms on the body’s energy balance and affects both the central nervous system and peripheral tissues by regulating the release of a wide range of neurotransmitters and hormones. Now, Blauw et al show in the first large-scale cohort of its kind that smokers have a 4.7% higher resting energy expenditure per kilogram of fat-free mass than never smokers. This result came from analysis of 1189 men and women from the Netherlands Epidemiology of Obesity (NEO) study. Where do we get our protein? According to Pasiakos et al from the US Army Research Institute of Environmental Medicine, who analyzed the NHANES 2007-2010 data on 10,977 adults, the average protein intake from animal, dairy, and plants was...

Ketogenic diets (KD) have become a growing interest for weight loss, exercise performance, and health. They are most well-known for their use in the treatment of refractory epilepsy, particularly in children, which dates back to at least the 1920s and is more effective than most epileptic drug treatments. However, there is a concern over and lack of knowledge regarding long-term effects. For instance, a more serious side-effect of KD is growth retardation possibly owed to the very low protein intake, which may resolve via catch-up growth upon diet discontinuation. Given the methodological problems of conducting studies lasting years or decades, it is not that surprising that no research exists regarding long-term effects. However, this knowledge is of clinical importance. Thus, to help further our understanding of the physiologic consequences of KD on systemic health, longevity, and metabolism, Douris et al from the Harvard Medical School compared both the short-term effects of...

In 2012, researchers from Purdue University published a study suggesting that increasing total protein intake through whey protein supplementation was not effective in enhancing exercise-induced improvements in body composition and indices of metabolic syndrome in middle-aged overweight and obese adults. In this double-blind, randomized, placebo-controlled, community-based study, 220 inactive adults [about half of which had metabolic syndrome (MetS)] completed a 9-month resistance training (2 d/wk) and aerobic training (1 d/wk) exercise program that ultimately led to increases in whole-body strength and VO2max and an increase in lean-body mass (LBM) and reduction in fat mass (FM) despite no bodyweight change. However, during this intervention period, the participants were also instructed to consume a 200 kcal sachet twice daily with breakfast and lunch that contained 0, 10, 20, or 30 g whey protein (total daily supplemental dose 400 kcal and 0, 20, 40, and 60 g whey, respectively), which had no impact on...

In a previous article I discussed a study showing that skipping breakfast does indeed lead to greater food and calorie intake during lunch, but not nearly enough to compensate for the calories not consumed at breakfast.  The researchers were able to show this outcome because they allowed for ad libitum food intake at lunch, meaning that the study participants could eat as much food as they wanted. This makes perfect sense considering the entire point of these studies is to compare how breakfast consumption or omission affects subsequent food intake, but it leaves an incomplete picture of the metabolic and hormonal effects breakfast may or may not have. What if eating as much food as you wanted at lunch wasn’t an option? What if you exercised later in the day? Many individuals who decide to skip breakfast do so in order to aid weight loss, and many may choose to monitor...

Obesity, screen time, and sedentariness predict lower academic achievement in children Antonio Garcia-Hermoso and Raquel Marina recently recruited 395 seventh-grade boys and girls from seven schools to estimate the relationship between weight, physical activity, screen time, and academic achievement. After adjusting for several confounding variables, they found that boys and girls with obesity had worse grades than their leaner peers and that kids who had more than 2-hours of screen time daily had worse grades independent of weight status and physical activity. These associations only became stronger when variables were combined. Both boys and girls who were obese, with low–medium physical activity and exceeded recommended screen time were less likely to earn high academic achievements than their counterparts who were non-obese, with high physical activity and met screen time recommendations, independent of potential confounders. Have you ever wondered what infants in the U.S. eat? To say good nutrition during infancy is...

For years I have made every effort to stand rather than sit under the presumption that it is healthier. What started as a couple boxes stacked on top of a normal table for my computer quickly turned into a legitimate standing workstation. I eventually also bought a high-table that allowed me to stand while I eat without the food being a mile below my mouth. In fact, I probably spend less than an hour sitting on an average day where my need to travel by car is low and it has gotten to the point where my body physically hurts if I sit for more than about 20-30 minutes straight. I also become restless, my legs and butt start twitching spontaneously, and if I had recently eaten I suffer from digestive stress. These events are probably more psychological than physiological; stemming from my subconscious belief that sitting is doing me no...

Fish and fish oils are one of the few foods that appear to be universally accepted as healthy, and a massive analysis of all published meta-analyses and systemic reviews from 1950 to 2013 found fish consumption to be one of the most protective food groups against all diet-related chronic diseases, especially cardiovascular disease (CVD). Much of the focus has, however, been on fish oils and the fatty fish that contain them in appreciable quantities. But what if there are other aspects to fish that make it beneficial? Preliminary findings have suggested, for example, that the addition of fish gelatin to a fish oil supplemented diet enhances the cardioprotective effects. To answer this question, researchers from the National Institute of Nutrition and Seafood Research, Norway, recruited 19 healthy middle-aged Caucasian men and women from the local area to participate in a crossover design RCT comparing identical diets differing only in their primary...